Michelada Recipe
User Reviews
5.0
60 reviews
Excellent
Michelada Recipe
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This Mexican michelada is easy to make, and goes down easy, too! It's made with beer, clamato, fresh lime juice, hot sauce, and seasonings, then served in a glass with a spicy rim. It's entirely customizable so add more or less of any ingredient to make this drink your own.
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Ingredients
- Tajin + a lime wedge to rim the glass
- ice to fill the glass
- 2 2 ounces Clamato or tomato juice
- 1 1 ounce lime juice
- 2 2 teaspoons hot sauce more to taste
- 1 1 teaspoon Worchestershire sauce
- 6 6 ounce light Mexican beer see notes
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Instructions
- Wet the rim of a beer glass with the lime wedge. Put the tajin in a small dish then dip the wet rim into it then fill the glass with ice.
- Add the clamato, lime juice, hot sauce, and Worchestershire sauce then fill the glass with beer. Garnish with a lime wedge.
Notes
- Depending on the size of your beer mug, you will use a little more or a little less beer. 6 ounces is half of a regular-sized bottle of beer.
Nutrition Information
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Serving
1 michelada
Calories
95kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
302mg
(13%)
Potassium
268mg
(8%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
287IU
(6%)
Vitamin C
26mg
(29%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Serving | 1 michelada | |
| Calories | 95kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 302mg | 13% |
| Potassium | 268mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 26mg | 29% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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