0 from 168 votes
Michelada Recipe
This refreshing Michelada recipe made with tomato juice, beer, lime juice, Worcestershire sauce, soy sauce, and hot sauce.
Prep Time
5 mins
Total Time
10 mins
Servings: 2 drinks
Calories: 106 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 2 tablespoons kosher salt (or any flaky sea salt)
- ¾ teaspoon Tajin seasoning (or chili powder)
- 1 lime, cut into wedges
- Ice cubes
- ⅔ cup tomato juice (or Clamato juice)
- ¼ cup lime juice
- 4 drops Worcestershire sauce
- 4 drops soy sauce
- 4 drops hot sauce
- 12 ounces Mexican lager beer
Instructions
- Mix together the salt and Tajin seasoning on a shallow plate. Run a lime wedge along the rim of two pint glasses, then dip the glasses into the salt mixture to coat the rim.
- Fill both glasses half full with ice cubes.
- Divide the tomato juice, lime juice, worcestershire sauce, soy sauce, and hot sauce evenly into each glass.
- Top both glasses evenly with beer, garnish with lime wedges, and serve.
Cup of Yum
Notes
- Make sure to taste and adjust the seasonings to your liking! I prefer my Michelada extra spicy, so I always add a lot of hot sauce.
- Plain tomato juice or any flavored variety will work. The Spicy Hot V8 tomato juice is my personal favorite for micheladas. You can also use Clamato juice. You can even use a spicy bloody mary mix!
Nutrition Information
Serving
1drink
Calories
106kcal
(5%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
692mg
(29%)
Potassium
94mg
(3%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Vitamin A
200IU
(4%)
Vitamin C
14mg
(16%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2drinks
Amount Per Serving
Calories 106
% Daily Value*
| Serving | 1drink | |
| Calories | 106kcal | 5% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 692mg | 29% |
| Potassium | 94mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 14mg | 16% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.