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Mickey Mouse Oreo Pops

Mickey Mouse Oreo Pops are a fun way to bring some Disneyland Magic to birthdays, school parties, and other special occasions for kids and adults alike who love all things Disney!

Prep Time
15 mins
Total Time
15 mins
Servings: 8 Pops
Calories: 348 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 Double Stuf Oreos
  • 16 Mini Oreos
  • 10 ounces chocolate melting wafers

Instructions

    Cup of Yum
  1. Arrange the Oreos into the Mickey Mouse shape on a tray lined with wax paper (using 2 mini oreos and 1 double stuff Oreo to form the shape). Carefully put the sticks through the double stuff filling.
  2. Melt the chocolate in the microwave.
  3. Drizzle some of the melted chocolate onto the connections between the "ears" and the "head." Put it in the freezer for 10 minutes until the connection is solidified.
  4. Remove one stick at a time and use a spoon to drizzle chocolate over the whole thing. A spoon or rubber spatula is perfect so you can smear it around all the edges. Don't try dipping it directly into the chocolate or you'll likely lose an ear.
  5. Place the chocolate covered Oreo pops into the freezer to solidify.

Notes

  • You'll also need 8 lollipop sticks for this recipe which can be purchased at big box stores like Walmart or most craft stores in the baking section.
  • If you are actually going to bring these into Disneyland like I do, wrap each pop individually with plastic wrap and twist tie it closed. Bring them in a cooler filled with frozen water bottles as they will otherwise melt.

Nutrition Information

Calories 348kcal (17%) Carbohydrates 46g (15%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 9g (45%) Sodium 171mg (7%) Potassium 180mg (5%) Fiber 2g (8%) Sugar 33g (66%) Calcium 16mg (2%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 8Pops

Amount Per Serving

Calories 348

% Daily Value*

Calories 348kcal 17%
Carbohydrates 46g 15%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 9g 45%
Sodium 171mg 7%
Potassium 180mg 4%
Fiber 2g 8%
Sugar 33g 66%
Calcium 16mg 2%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.