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Microwave Asparagus

How do you get tender asparagus? You make microwave asparagus of course. It is tender, it is flavoursome, it is fast, and you will want to cook it every day in the microwave.

Prep Time
1 min
Cook Time
1 min
Total Time
5 mins
Servings: 2
Calories: 35 kcal
Course: Side Dish
Cuisine: International

Ingredients

  • 200 g fresh asparagus
  • 1 Tsp basil
  • 1 Tsp oregano
  • salt & pepper
  • 1 Tsp Light I Can’t Believe It’s Not Butter
Kitchen Gadgets
  • Microwave
  • Steamer Bowl

Instructions

    Cup of Yum
  1. Place one tablespoon of water in the bottom of your steamer basket.
  2. Using a vegetable knife chop the ends off your bunch of asparagus and make sure it fits to the size of your steamer basket. Then give them a wash and add to the steamer basket.
  3. Add your seasonings and mix with your hands for an even coating.
  4. Place the lid on the steamer and then place in the microwave.
  5. Microwave for 4 minutes. Though check on it at 2 minutes as your wattage might be higher than ours.
  6. When it beeps do a fork text and then increase the cook time if needed.
  7. Once cooked leave the steamer lid off, add a little butter and cook for a further 30 seconds to melt the butter onto the asparagus before serving.

Notes

  • Optional – I love my asparagus with melted butter, but it is totally optional.
  • Fork – I highly recommend the fork test for quickly testing how done your asparagus is.
  • Thanks for reading microwaving asparagus on Recipe This. We have many more microwave recipes for you to check out next. Though if you would like more delicious ideas to serve with your steamed asparagus, do check out our air fryer frozen chicken breast.

Nutrition Information

Calories 35kcal (2%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 3mg (1%) Sodium 3mg (0%) Potassium 216mg (6%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 817IU (16%) Vitamin C 6mg (7%) Calcium 41mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 35

% Daily Value*

Calories 35kcal 2%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 3mg 0%
Potassium 216mg 5%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 817IU 16%
Vitamin C 6mg 7%
Calcium 41mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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