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Microwave Breakfast Cookie in a Mug
Enjoy a power-packed, protein-filled breakfast in just minutes with my Microwave Breakfast Cookie!
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 1
Calories: 444 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ medium banana
- 1 ½ tablespoons peanut butter
- ½ tablespoon honey (or agave)
- 1 tablespoon milk
- 4 tablespoons oats (rolled or quick oats)
- 1 tablespoon raisins (seeds or nuts)
Notes
- You can mix this mug cake up the night before and cook it off in the microwave Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.You can add in seed or nuts also
- WW SmartPoints: 17WW PointsPlus: 12