4.6 from 129 votes
Microwave Caramel Popcorn Recipe
Learn how to make my Homemade Microwave Caramel Corn recipe which will deliver you a sweet and crispy result without buying those store-bought packages.
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1 -2
Course:
Snacks
Cuisine:
American
Ingredients
- ⅓ cup (60g/2oz) popcorn kernels
- 5 tablespoons (2 ½ oz/ 75g) butter
- ½ cup (3oz/90g) dark brown sugar
- 2 ½ tablespoons (1 ½ oz/45g ) maple syrup (or golden syrup but not honey)
- 1 teaspoon vanilla extract
- ½ teaspoons salt
- ½ teaspoon baking soda
Notes
- *make sure there are no holes in your brown paper bag* stay close by the microwave while cooking so you can hear it pop, the popcorn can burn if cooked too long*Place bag standing upright, not on its side *store popcorn in an airtight container for 2 days.