Microwave Caramel Popcorn Recipe

Name: Microwave Caramel Popcorn Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 -2
Ingredients: ⅓ cup (60g/2oz) popcorn kernels; 5 tablespoons (2 ½ oz/ 75g) butter; ½ cup (3oz/90g) dark brown sugar; 2 ½ tablespoons (1 ½ oz/45g ) maple syrup (or golden syrup but not honey); 1 teaspoon vanilla extract; ½ teaspoons salt; ½ teaspoon baking soda

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Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings
1 -2
Course
Snacks
Cuisine
American

Microwave Caramel Popcorn Recipe

Naomi Lloyd

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Learn how to make my Homemade Microwave Caramel Corn recipe which will deliver you a sweet and crispy result without buying those store-bought packages.

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Ingredients

Servings

⅓ cup (60g/2oz) popcorn kernels
5 tablespoons (2 ½ oz/ 75g) butter
½ cup (3oz/90g) dark brown sugar
2 ½ tablespoons (1 ½ oz/45g ) maple syrup (or golden syrup but not honey)
1 teaspoon vanilla extract
½ teaspoons salt
½ teaspoon baking soda

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Notes

*make sure there are no holes in your brown paper bag* stay close by the microwave while cooking so you can hear it pop, the popcorn can burn if cooked too long*Place bag standing upright, not on its side *store popcorn in an airtight container for 2 days.