Microwave Caramel Popcorn Recipe

User Reviews

4.6

129 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    7 mins

  • Servings

    1 -2

  • Course

    Snacks

  • Cuisine

    American

Microwave Caramel Popcorn Recipe

Learn how to make my Homemade Microwave Caramel Corn recipe which will deliver you a sweet and crispy result without buying those store-bought packages.

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Ingredients

Servings
  • cup (60g/2oz) popcorn kernels
  • 5 tablespoons (2 ½ oz/ 75g) butter
  • ½ cup (3oz/90g) dark brown sugar
  • 2 ½ tablespoons (1 ½ oz/45g ) maple syrup (or golden syrup but not honey)
  • 1 teaspoon vanilla extract
  • ½ teaspoons salt
  • ½ teaspoon baking soda
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Notes

  • *make sure there are no holes in your brown paper bag* stay close by the microwave while cooking so you can hear it pop, the popcorn can burn if cooked too long*Place bag standing upright, not on its side *store popcorn in an airtight container for 2 days.
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Overall Rating

4.6

129 reviews
Excellent

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