Microwave Caramels
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3.0
12 reviews
Average
Microwave Caramels
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Microwave Caramels are so incredibly easy to make and they turn out perfect! Soft chewy and perfect caramel texture made right in your microwave!
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Ingredients
- 1 cup butter
- 2 ½ cups packed brown sugar
- 1 cup light corn syrup
- 1 (14-oz) can sweetened condensed milk
- 1 tsp vanilla
Instructions
- Generously butter a 13 x 9 x 2-inch pan and set aside.
- In a microwave-safe bowl, melt 1 cup butter. Once the butter is melted add 2 ½ cups packed brown sugar, 1 cup light corn syrup, and 1 (14-oz) can sweetened condensed milk and mix well. Microwave on full power for 4-5 minutes.
- Remove from microwave and stir. Continue microwaving for 4-5 minutes. Stir again and add 1 tsp vanilla.
- Pour the caramel into the 13 x 9 x 2-inch buttered pan. Let them completely cool for 1-2 hours. Cut the caramel with a knife and wrap in wax paper. Keep refrigerated.
Nutrition Information
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Calories
196kcal
(10%)
Carbohydrates
33g
(11%)
Protein
0.1g
(0%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
76mg
(3%)
Potassium
33mg
(1%)
Sugar
33g
(66%)
Vitamin A
236IU
(5%)
Vitamin C
0.001mg
(0%)
Calcium
23mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24caramels
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 0.1g | 0% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 76mg | 3% |
| Potassium | 33mg | 1% |
| Sugar | 33g | 66% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
12 reviews
Average
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