4.6 from 234 votes
Microwave Carrot Cake Recipe
Enjoy a deeply moist and tropical Carrot Cake at a moment's notice with my easy microwave recipe.
Prep Time
25 mins
Cook Time
25 mins
Total Time
37 mins
Servings: 8 -10
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/2 cups (12 1/2oz/355g) all-purpose flour
- 1 1/2 teaspoon baking soda
- 1 1/4 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 2 cups (16oz/450g) sugar
- 4 eggs , room temperature
- 1 cup (8floz/225ml) vegetable oil
- 2 teaspoons vanilla extract
- 2 cups (8oz/225g) peeled grated carrot
- 3/4 cup (3 3/4oz/106g) raisins
- 3/4 cup (2 1/4oz/64g)) shredded coconut
- 1 cup (8oz/225g) pineapple, crushed and strained
- 1 batch Best Ever Cream Cheese Frosting
Notes
- You can also bake this cake in the oven at 350 F (180 C) for roughly 40-45 minutes.