4.5 from 171 votes
Microwave Cheddar and Herb Biscuit in a Mug
Make my Microwave Cheddar & Herb Biscuit in a mug, which makes a lovely snack or addition to any meal. It only takes minutes to microbake!
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 1
Calories: 355 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 tablespoons all purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ½ tablespoon (1/4 oz/ 9g) cold butter, cubed
- 3½ tablespoons milk
- 2 tablespoon cheddar cheese , grated
- 2 teaspoons chopped herbs (parsley/ oregano/sage etc)
Notes
- Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)
- Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
- WW SmartPoints: 12WW PointsPlus: 9