Microwave Cheddar and Herb Biscuit in a Mug

Name: Microwave Cheddar and Herb Biscuit in a Mug
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving
Ingredients: 4 tablespoons all purpose flour; ½ teaspoon baking powder; ⅛ teaspoon salt; ½ tablespoon (1/4 oz/ 9g) cold butter, cubed; 3½ tablespoons milk; 2 tablespoon cheddar cheese; 2 teaspoons chopped herbs

User Reviews

4.5

171 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings
1
Calories
355 kcal
Course
Side Dish
Cuisine
American

Microwave Cheddar and Herb Biscuit in a Mug

Naomi Lloyd

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Make my Microwave Cheddar & Herb Biscuit in a mug, which makes a lovely snack or addition to any meal. It only takes minutes to microbake!

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Ingredients

Servings

4 tablespoons all purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
½ tablespoon (1/4 oz/ 9g) cold butter, cubed
3½ tablespoons milk
2 tablespoon cheddar cheese , grated
2 teaspoons chopped herbs (parsley/ oregano/sage etc)

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Notes

Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)
Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
WW SmartPoints: 12WW PointsPlus: 9