4.8 from 12 votes
Microwave Cheese & Rosemary Popcorn
Learn how to make homemade Microwave Cheese & Rosemary Popcorn in a Brown Bag. It's a savory flavor you can make without buying those store-bought packets.
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1 -2
Course:
Snacks
Cuisine:
American
Ingredients
- ⅓ cup (60g/2oz) popcorn kernels
- 3 tablespoons (11/2 oz/45g) butter, melted
- 4 tablespoons dried cheese (parmesan or cheddar)
- ¼ teaspoon mustard powder
- 1 tablespoons , chopped rosemary (dried or fresh)
- ½ teaspoon salt
Notes
- *make sure there are no holes in your brown paper bag* stay close by the microwave while cooking so you can hear it pop, the popcorn can burn if cooked too long*Place bag standing upright, not on its side *store popcorn in an airtight container for 2 days.