Microwave Cheese & Rosemary Popcorn
User Reviews
4.8
12 reviews
Excellent
Microwave Cheese & Rosemary Popcorn
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Learn how to make homemade Microwave Cheese & Rosemary Popcorn in a Brown Bag. It's a savory flavor you can make without buying those store-bought packets.
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Ingredients
- ⅓ cup (60g/2oz) popcorn kernels
- 3 tablespoons (11/2 oz/45g) butter, melted
- 4 tablespoons dried cheese (parmesan or cheddar)
- ¼ teaspoon mustard powder
- 1 tablespoons , chopped rosemary (dried or fresh)
- ½ teaspoon salt
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Notes
- *make sure there are no holes in your brown paper bag* stay close by the microwave while cooking so you can hear it pop, the popcorn can burn if cooked too long*Place bag standing upright, not on its side *store popcorn in an airtight container for 2 days.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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