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Microwave Corn on the Cob
Learn How to Microwave Corn on the Cob an easy way. The step-by-step instruction will have you eating corn on the cob in less than 5 minutes.
Prep Time
1 min
Cook Time
1 min
Total Time
5 mins
Servings: 1
Calories: 77 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 corn on the cob husks on
Instructions
- Trim the edges off of the husk and the silks of the corn on the cob. Do not remove the husks from the corn.
- Place the corn directly in the microwave. Do not remove the husk. Microwave on the high setting for 4 minutes. If the corn is not done, continue to cook it in 30 second increments until the corn is cooked to your preference.
- When the corn has cooled some and is safe to handle, remove the husk and silks from the corn.
- Then it’s ready to enjoy!
Cup of Yum
Notes
- This recipe is to make 1 corn on the cob. Add 2 minutes to the cooking time for each additional ear.
- Refrigerate any leftover corn in an air tight container for up to 5 days.
Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
14mg
(1%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 14mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.