Microwave Corn on the Cob

Name: Microwave Corn on the Cob
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 corn on the cob

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5.0

9 reviews

Excellent

Prep Time
1 min
Cook Time
1 min
Total Time
5 mins
Servings
1
Calories
77 kcal
Course
Side Dish
Cuisine
American

Microwave Corn on the Cob

Uma Boyd

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Learn How to Microwave Corn on the Cob an easy way. The step-by-step instruction will have you eating corn on the cob in less than 5 minutes.

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Ingredients

Servings

1 corn on the cob husks on

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Instructions

Trim the edges off of the husk and the silks of the corn on the cob. Do not remove the husks from the corn.
Place the corn directly in the microwave. Do not remove the husk. Microwave on the high setting for 4 minutes. If the corn is not done, continue to cook it in 30 second increments until the corn is cooked to your preference.
When the corn has cooled some and is safe to handle, remove the husk and silks from the corn.
Then it’s ready to enjoy!

Notes

This recipe is to make 1 corn on the cob. Add 2 minutes to the cooking time for each additional ear.
Refrigerate any leftover corn in an air tight container for up to 5 days.

Nutrition Information

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Calories 77kcal (4%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Sodium 14mg (1%) Potassium 243mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 168IU (3%) Vitamin C 6mg (7%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 77 kcal

% Daily Value*

Calories	77kcal	4%
Carbohydrates	17g	6%
Protein	3g	6%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Sodium	14mg	1%
Potassium	243mg	5%
Fiber	2g	8%
Sugar	6g	12%
Vitamin A	168IU	3%
Vitamin C	6mg	7%
Calcium	2mg	0%
Iron	1mg	6%