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Microwave Egg MugMuffin Recipe
Learn how to make my Microwave Egg Mug Muffin recipe, a simple breakfast packed with protein to fuel your day that you can make in minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 1
Calories: 347 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 5 tablespoons all-purpose flour
- ¼ teaspoon baking powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 2 tablespoons milk
- 2 teaspoons vegetable oil or melted butter
- 2 tablespoons egg
- 1 tablespoon grated cheddar cheese
- 1 tablespoon scallions chopped
- 1 small egg
Notes
- Each egg is roughly 4 tablespoons. Whisk up 1 egg and take away 2 tablespoons
- Cooking time will vary greatly depending on your microwave and the width and depth of the mug
- You can bake them in the oven at 350F (180C) for roughly 10-12 minutes. However, every mug is different so I advise checking on it after 10 and then make a call.