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Microwave Granola in a Mug
Learn how to make Microwave Granola with results as good or better than baked. And you can make this Mug Granola into a fast, healthy breakfast!
Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 1
Calories: 261 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 tablespoon maple syrup (honey or agave)
- 2 teaspoons water
- 2 teaspoons vegetable oil
- ⅛ teaspoons salt*
- 4 ½ tablespoons rolled oats
- 1 tablespoon dessicated coconut
- 1 tablespoon pecans , chopped
Notes
- Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)
- Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
- Add 1 chopped tablespoon of dried fruit once microwaved (e.g., raisins, apricots, cranberries)
- ⅛ teaspoon is simply a ½ of a ¼ teaspoon