Microwave Granola in a Mug

Name: Microwave Granola in a Mug
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 serving
Ingredients: 1 tablespoon maple syrup; 2 teaspoons water; 2 teaspoons vegetable oil; ⅛ teaspoons salt*; 4 ½ tablespoons rolled oats; 1 tablespoon dessicated coconut; 1 tablespoon pecans

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Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings
1
Calories
261 kcal
Course
Breakfast
Cuisine
American

Microwave Granola in a Mug

Oriana Hanson

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Learn how to make Microwave Granola with results as good or better than baked. And you can make this Mug Granola into a fast, healthy breakfast!

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Ingredients

Servings

1 tablespoon maple syrup (honey or agave)
2 teaspoons water
2 teaspoons vegetable oil
⅛ teaspoons salt*
4 ½ tablespoons rolled oats
1 tablespoon dessicated coconut
1 tablespoon pecans , chopped

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Notes

Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)
Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
Add 1 chopped tablespoon of dried fruit once microwaved (e.g., raisins, apricots, cranberries)
⅛ teaspoon is simply a ½ of a ¼ teaspoon