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Microwave Mug Pumpkin Pie Recipe
My Microwave Mug Pumpkin Pie will set the standard for all of your Fall baking when you can make this delicious treat in minutes in the microwave.
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 1
Course:
Dessert
Cuisine:
American
Ingredients
- 2 small cookies , crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies)
- ⅓ cup (3oz/85g) pumpkin puree
- 1 egg
- 1 tablespoon milk
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1 Generous pinch of salt
- ½ teaspoon vanilla
Notes
- WW SmartPoints: 13WW PointsPlus: 8*notes: make your own pumpkin pie spice or use cinnamon.
- Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)
- This pie can be made 24 hours in advance so you can have them ready for a party
- The mugs I use are small, roughly 6oz (¾ /1 cup)
- Nutrition Information Serving size: 1 mug pie Calories: 307 Fat: 8g Saturated fat: 2g Unsaturated fat: 0 Trans fat: 1g Carbohydrates: 51g Sugar: 34g Sodium: 375mg Fiber: 4g Protein: 9g Cholesterol: 187mg