4.4 from 1,599 votes
Microwave Mug Sponge Cake
Enjoy a delicious, light mug cake recipe in minutes with my single-serving Microwave Mug Sponge Cake recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 1
Calories: 672 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 tablespoons (1oz/30g) butter
- 1 large egg*
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract , optional
- ¼ cup (50g) granulated sugar
- 6 tablespoons flour
- 1/4 teaspoon baking powder
- tiny pinch of salt
Notes
- Get almost 100 more Mug Recipes on Gemma's Mug Meals Collection page!
- *Replacing Eggs: You can replace the eggs in this recipe by following my Egg Substitutes Chart.