Microwave Mug Sponge Cake

Name: Microwave Mug Sponge Cake
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1 serving
Ingredients: 2 tablespoons (1oz/30g) butter; 1 large egg*; 2 tablespoons milk; 1 teaspoon pure vanilla extract; 1 teaspoon almond extract; ¼ cup (50g) granulated sugar; 6 tablespoons flour; 1/4 teaspoon baking powder; tiny pinch of salt

User Reviews

4.4

1,599 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings
1
Calories
672 kcal
Course
Dessert
Cuisine
American

Microwave Mug Sponge Cake

Naomi Lloyd

Report

Enjoy a delicious, light mug cake recipe in minutes with my single-serving Microwave Mug Sponge Cake recipe!

Share:

I Made This!

1,199 people made this

Print

320 people printed this

Save this

959 people saved this

Ingredients

Servings

2 tablespoons (1oz/30g) butter
1 large egg*
2 tablespoons milk
1 teaspoon pure vanilla extract
1 teaspoon almond extract , optional
¼ cup (50g) granulated sugar
6 tablespoons flour
1/4 teaspoon baking powder
tiny pinch of salt

Add to Shopping List

Notes

Get almost 100 more Mug Recipes on Gemma's Mug Meals Collection page!
*Replacing Eggs: You can replace the eggs in this recipe by following my Egg Substitutes Chart.