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Microwave Shakshuka in a Mug
Enjoy a Microwave Shakshuka for breakfast in minutes featuring a lovely tomato sauce and eggs.
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1 meal
Course:
Breakfast
Cuisine:
North African
Ingredients
- ½ cup (4 fl oz/120 ml) tomato sauce
- 1 teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dry oregano
- 1 pinch red pepper flakes
- 1 large egg
- 1 tablespoon feta cheese, crumbled, for garnish
- A few cilantro leaves, chopped, for garnish
Notes
- NotesCooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)
- Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
- ⅛ teaspoon is simply a ½ of a ¼ teaspoon