Microwave Shakshuka in a Mug

Name: Microwave Shakshuka in a Mug
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 meal
Ingredients: ½ cup (4 fl oz/120 ml) tomato sauce; 1 teaspoon cumin; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon dry oregano; 1 pinch red pepper flakes; 1 large egg; 1 tablespoon feta cheese, crumbled; A few cilantro leaves, chopped

User Reviews

5.0

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings
1 meal
Course
Breakfast
Cuisine
North African

Microwave Shakshuka in a Mug

Naomi Lloyd

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Enjoy a Microwave Shakshuka for breakfast in minutes featuring a lovely tomato sauce and eggs.

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Ingredients

Servings

½ cup (4 fl oz/120 ml) tomato sauce
1 teaspoon cumin
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dry oregano
1 pinch red pepper flakes
1 large egg
1 tablespoon feta cheese, crumbled, for garnish
A few cilantro leaves, chopped, for garnish

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Notes

NotesCooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)
Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
⅛ teaspoon is simply a ½ of a ¼ teaspoon