4.7 from 204 votes
Microwave Sticky Toffee Pudding In a Mug
Learn how to make my Microwave Sticky Toffee Pudding in a Mug for a delicious caramel cake, sticky toffee pudding recipe in just a few minutes!Learn how to make my Microwave Sticky Toffee Pudding in a Mug for a delicious caramel cake, sticky toffee pudding recipe in just a few minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 1
Calories: 569 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 10 small dates , roughly chopped
- 1 1/2 tablespoons hot water
- ⅛ teaspoons baking soda
- 1 ½ tablespoons (¾ oz/ 22g) butter
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons self - raising flour*
- 2 tablespoons beaten egg
- 1/2 tablespoons walnuts , roughly chopped (optional)
Notes
- ⅛ of a tsp can be measured easily by 1/2 a ¼ teaspoon
- Self raising: make your own self raising flour by mixing 1 cup (5oz/150g) all purpose flour with 2 teaspoons of baking powder. sift together and use.
- WW SmartPoints: 28WW PointsPlus: 16