Microwave Sticky Toffee Pudding In a Mug

Name: Microwave Sticky Toffee Pudding In a Mug
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving
Ingredients: 10 small dates; 1 1/2 tablespoons hot water; ⅛ teaspoons baking soda; 1 ½ tablespoons (¾ oz/ 22g) butter; 1 1/2 tablespoons brown sugar; 1 1/2 tablespoons self - raising flour*; 2 tablespoons beaten egg; 1/2 tablespoons walnuts

User Reviews

4.7

204 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings
1
Calories
569 kcal
Course
Dessert
Cuisine
British

Microwave Sticky Toffee Pudding In a Mug

Naomi Lloyd

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Learn how to make my Microwave Sticky Toffee Pudding in a Mug for a delicious caramel cake, sticky toffee pudding recipe in just a few minutes!Learn how to make my Microwave Sticky Toffee Pudding in a Mug for a delicious caramel cake, sticky toffee pudding recipe in just a few minutes!

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Ingredients

Servings

10 small dates , roughly chopped
1 1/2 tablespoons hot water
⅛ teaspoons baking soda
1 ½ tablespoons (¾ oz/ 22g) butter
1 1/2 tablespoons brown sugar
1 1/2 tablespoons self - raising flour*
2 tablespoons beaten egg
1/2 tablespoons walnuts , roughly chopped (optional)

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Notes

⅛ of a tsp can be measured easily by 1/2 a ¼ teaspoon
Self raising: make your own self raising flour by mixing 1 cup (5oz/150g) all purpose flour with 2 teaspoons of baking powder. sift together and use.
WW SmartPoints: 28WW PointsPlus: 16