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Midnight Fog Cocktail

[Recipe for 21+]

Prep Time
2 mins
Cook Time
2 mins
Additional Time
1 hr
Total Time
1 hr 17 mins
Servings: 1 cocktail
Course: Drinks

Ingredients

For the rosemary spiced cola syrup:
  • 15 ounces Coca-Cola (2 Coca-Cola Mini 7.5 fl oz cans)
  • 3 cloves
  • 3 cardamom pods
  • 2 whole star anise
  • 1 large cinnamon stick
  • 1 sprig fresh rosemary
For the cocktail:
  • 1 1/2 ounces bourbon
  • 1/2 ounce scotch
  • 1/2 ounce Rosemary Spiced Cola Syrup
  • 1/4 ounce lemon juice
  • 1 dash Angostura bitters
1/8 teaspoon activated charcoal powder, to make the drink black (optional)
Dry ice pellets, for garnish* (optional)

Instructions

    Cup of Yum
  1. To make the syrup, add cola, cloves, cardamom, star anise, cinnamon and rosemary to medium saucepan over medium-high heat. Bring to a boil, reduce heat to medium-low and simmer for 15 minutes. Let cool completely, then strain into a clean jar or bottle. You should have about 1/2 cup syrup. Store in the refrigerator until ready to use.
  2. To make the cocktail, add bourbon, scotch, syrup, lemon juice and bitters to a mixing glass with ice. Stir until well-chilled. If you’d like to make the cocktail black, stir in activated charcoal powder. Strain into a coupe glass.
  3. To make the cocktail foggy, add a small bit of dry ice to the drink. Just make sure the dry ice is completely evaporated (it will stop bubbling and smokinbefore you consume the drink.

Notes

  • * Do not ingest or swallow dry ice. Make sure the drink stops bubbling and smoking before you drink it. Always use gloves when handling dry ice.