Midnight Fog Cocktail

Name: Midnight Fog Cocktail
Prep time: 2 min
Cook time: 15 min
Total time: 1 h 17 min
Yield: 1 cocktail
Ingredients: 15 ounces Coca-Cola (2 Coca-Cola Mini 7.5 fl oz cans); 3 cloves; 3 cardamom pods; 2 whole star anise; 1 large cinnamon stick; 1 sprig fresh rosemary; 1 1/2 ounces bourbon; 1/2 ounce scotch; 1/2 ounce Rosemary Spiced Cola Syrup; 1/4 ounce lemon juice; 1 dash Angostura bitters

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Prep Time
2 mins
Cook Time
2 mins
Additional Time
1 hr
Total Time
1 hr 17 mins
Servings
1 cocktail
Course
Drinks

Midnight Fog Cocktail

Iris Warren

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[Recipe for 21+]

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Ingredients

Servings

For the rosemary spiced cola syrup:

15 ounces Coca-Cola (2 Coca-Cola Mini 7.5 fl oz cans)
3 cloves
3 cardamom pods
2 whole star anise
1 large cinnamon stick
1 sprig fresh rosemary

For the cocktail:

1 1/2 ounces bourbon
1/2 ounce scotch
1/2 ounce Rosemary Spiced Cola Syrup
1/4 ounce lemon juice
1 dash Angostura bitters

1/8 teaspoon activated charcoal powder, to make the drink black (optional)

Dry ice pellets, for garnish* (optional)

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Instructions

To make the syrup, add cola, cloves, cardamom, star anise, cinnamon and rosemary to medium saucepan over medium-high heat. Bring to a boil, reduce heat to medium-low and simmer for 15 minutes. Let cool completely, then strain into a clean jar or bottle. You should have about 1/2 cup syrup. Store in the refrigerator until ready to use.
To make the cocktail, add bourbon, scotch, syrup, lemon juice and bitters to a mixing glass with ice. Stir until well-chilled. If you’d like to make the cocktail black, stir in activated charcoal powder. Strain into a coupe glass.
To make the cocktail foggy, add a small bit of dry ice to the drink. Just make sure the dry ice is completely evaporated (it will stop bubbling and smokinbefore you consume the drink.