0 from 12 votes
Mie Goreng (Indonesian Stir Fry Noodles)
This mie goreng recipe is an irresistible dish of stir fry noodles tossed in a sweet and savory sauce with shrimp and spicy accents, popular all across Indonesia.
Prep Time
15 mins
Cook Time
15 mins
Servings: 4
Calories: 234 kcal
Course:
Main Course
Cuisine:
Indonesian
Ingredients
FOR THE MIE GORENG SAUCE
- 1/4 cup Sweet soy sauce kecap manis
- 1.5 tablespoons soy sauce
- 1-2 tablespoons Sriracha
- 1/4 teaspoon white pepper
FOR THE STIR FRY NOODLES
- 2 tablespoons vegetable oil
- 3 stalks green onion chopped
- 1-2 spicy red chili peppers chopped (optional, for additional heat)
- 6 garlic cloves chopped
- 1/2 pound medium shrimp deveined with tails on
- 2 cups shredded cabbage or use bok choy
- 12 ounces dried egg noodles
- 1 cup fresh bean sprouts
- FOR SERVING: Crispy shallots/onion, red chili flakes, chopped green onion, lime wedges
Instructions
MAKE THE MIE GORENG SAUCE
- Whisk together the stir fry sauce ingredients and set aside.
Cup of Yum
MAKE THE MIE GORENG (STIR FRY NOODLES)
- Boil the noodles in hot water according to packaging directions, about 4-5 minutes, until softened. Drain and set aside.
- While the noodles are boiling, heat the oil in a wok or large pan to medium heat. Add the green onion, chilies, garlic and shrimp. Stir fry for 30 seconds, or until the shrimp are partly cooked through.
- Add the shredded cabbage and stir fry 1 minute to slightly soften.
- Add the prepared noodles and toss.
- Stir in the mie goreng sauce and stir fry the noodles to evenly coat.
- Stir in the fresh bean sprouts and serve into bowls.
- Garnish with crispy shallots or onion, red chili flakes, green onion and lime wedges. Enjoy.
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
879mg
(37%)
Potassium
163mg
(5%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
144IU
(3%)
Vitamin C
24mg
(27%)
Calcium
34mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 879mg | 37% |
| Potassium | 163mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 24mg | 27% |
| Calcium | 34mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.