0 from 6 votes
Mike's Late Night Nachos Recipe (Loaded Nachos with Chorizo!)
My famous loaded nachos recipe with tortilla chips, salsa con queso, shredded cheddar, spicy chorizo, jalapenos, fresh avocado and tomato, a party favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 566 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 14 ounce bag corn tortilla chips
- 1 15 ounce jar salsa con queso
- 4-6 ounces shredded cheddar cheese + extra as desired
- 6 ounces Mexican chorizo or 12 ounces if you want it meatier
TOPPINGS
- 2 Jalapeno peppers chopped or sliced into rings
- 1 large ripe avocado peeled, pitted and diced (or use guacamole)
- fresh tomato diced
- chopped cilantro
- Sour Cream or Crema if desired
Instructions
- To a large oven-safe dish, add tortilla chips and spread them out. Pour salsa con queso over the top and mix well.
- Top with shredded cheddar cheese.
- Heat a small pan to medium heat and add chorizo. Cook about 8-9 minutes, or until chorizo is cooked through. Crumble over the top of the cheeses.
- Heat oven to 220 degrees and bake the dish until the cheeses melt through.
- Remove from oven and top with fresh jalapeno slices, avocado, tomato, and chopped cilantro, with crema if desired.
- Serve immediately and step back!
Cup of Yum
Notes
- Heat Factor: Medium.
Nutrition Information
Calories
566kcal
(28%)
Carbohydrates
41g
(14%)
Protein
15g
(30%)
Fat
39g
(60%)
Saturated Fat
10g
(50%)
Cholesterol
38mg
(13%)
Sodium
1041mg
(43%)
Potassium
343mg
(10%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
520IU
(10%)
Vitamin C
6.7mg
(7%)
Calcium
240mg
(24%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 566
% Daily Value*
| Calories | 566kcal | 28% |
| Carbohydrates | 41g | 14% |
| Protein | 15g | 30% |
| Fat | 39g | 60% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 1041mg | 43% |
| Potassium | 343mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 240mg | 24% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.