Mike's Late Night Nachos Recipe (Loaded Nachos with Chorizo!)
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5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Mike's Late Night Nachos Recipe (Loaded Nachos with Chorizo!)
															
																
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													My famous loaded nachos recipe with tortilla chips, salsa con queso, shredded cheddar, spicy chorizo, jalapenos, fresh avocado and tomato, a party favorite!
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                                Ingredients
- 1 14 ounce bag corn tortilla chips
 - 1 15 ounce jar salsa con queso
 - 4-6 ounces shredded cheddar cheese + extra as desired
 - 6 ounces Mexican chorizo or 12 ounces if you want it meatier
 
TOPPINGS
- 2 Jalapeno peppers chopped or sliced into rings
 - 1 large ripe avocado peeled, pitted and diced (or use guacamole)
 - fresh tomato diced
 - chopped cilantro
 - Sour Cream or Crema if desired
 
Instructions
- To a large oven-safe dish, add tortilla chips and spread them out. Pour salsa con queso over the top and mix well.
 - Top with shredded cheddar cheese.
 - Heat a small pan to medium heat and add chorizo. Cook about 8-9 minutes, or until chorizo is cooked through. Crumble over the top of the cheeses.
 - Heat oven to 220 degrees and bake the dish until the cheeses melt through.
 - Remove from oven and top with fresh jalapeno slices, avocado, tomato, and chopped cilantro, with crema if desired.
 - Serve immediately and step back!
 
Notes
- Heat Factor: Medium.
 
Nutrition Information
Show Details
																							
												Calories  
												566kcal
																									(28%)
																																			
												Carbohydrates  
												41g
																									(14%)
																																			
												Protein  
												15g
																									(30%)
																																			
												Fat  
												39g
																									(60%)
																																			
												Saturated Fat  
												10g
																									(50%)
																																			
												Cholesterol  
												38mg
																									(13%)
																																			
												Sodium  
												1041mg
																									(43%)
																																			
												Potassium  
												343mg
																									(10%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												520IU
																									(10%)
																																			
												Vitamin C  
												6.7mg
																									(7%)
																																			
												Calcium  
												240mg
																									(24%)
																																			
												Iron  
												1.8mg
																									(10%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 566 kcal
% Daily Value*
| Calories | 566kcal | 28% | 
| Carbohydrates | 41g | 14% | 
| Protein | 15g | 30% | 
| Fat | 39g | 60% | 
| Saturated Fat | 10g | 50% | 
| Cholesterol | 38mg | 13% | 
| Sodium | 1041mg | 43% | 
| Potassium | 343mg | 7% | 
| Fiber | 4g | 16% | 
| Sugar | 3g | 6% | 
| Vitamin A | 520IU | 10% | 
| Vitamin C | 6.7mg | 7% | 
| Calcium | 240mg | 24% | 
| Iron | 1.8mg | 10% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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