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Milanese Risotto with Chicken Broth
Milanese risotto is one of the most famous Italian risotto recipes. Want to try it?
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Calories: 529 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 1 tablespoon saffron
- 1.4 1.4 l chicken broth
- 6 6 tablespoons butter
- 2 2 spring onions
- 2 2 cups arborio rice
- salt
- pepper
Instructions
- Put the saffron and the broth in a small bowl. Cover, then set aside.
- Saute the onions with 2 tablespoons of butter on a frying pan.
- Add the rice and cook for another 2 minutes. Add a ladle of broth and stir.
- Continue adding the broth a ladle at a time, leaving it to absorb but avoiding to dry the rice.
- After 15 minutes, add the saffron infusion.
- Continue cooking and adding the broth.
- Add the remaining butter and half of the Parmesan cheese.
- Cover and let stand for 1 minute. Serve immediately.
Cup of Yum
Nutrition Information
Calories
529kcal
(26%)
Carbohydrates
81g
(27%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
45mg
(15%)
Sodium
1433mg
(60%)
Potassium
372mg
(11%)
Fiber
2g
(8%)
Vitamin A
585IU
(12%)
Vitamin C
26.1mg
(29%)
Calcium
33mg
(3%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 529
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 81g | 27% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 1433mg | 60% |
| Potassium | 372mg | 8% |
| Fiber | 2g | 8% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 26.1mg | 29% |
| Calcium | 33mg | 3% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.