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Milk Boiled Corn
Milk Boiled Corn is an easy side dish boiled with water, milk, butter and salt until it is sweet, tender and buttery in less than 20 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 servings
Calories: 64 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 cups water
- 1 cup milk
- 4 tablespoons butter
- 1 teaspoon kosher salt
- 8 ears corn
Instructions
- Add the water, milk, butter and salt to a large pot and bring to a boil.
- Add the corn with tongs to the pot of water and milk, boiling the corn for 10-12 minutes before removing from the boiling water and letting cool for 5 minutes.
Cup of Yum
Nutrition Information
Calories
64kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
366mg
(15%)
Potassium
44mg
(1%)
Sugar
2g
(4%)
Vitamin A
233IU
(5%)
Calcium
46mg
(5%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 366mg | 15% |
| Potassium | 44mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 233IU | 5% |
| Calcium | 46mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.