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Milk Chocolate Fondue Recipe
Unleash a chocolatey extravaganza with our Milk Chocolate Fondue, the perfect centerpiece for an unforgettable, indulgent party treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 431 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- 32 ounces milk chocolate bar grated
- 1 ¼ cups heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon white sugar
- 1/3 cup brewed coffee
Instructions
- In your electric fondue pot over medium heat, melt the grated chocolate with the heavy cream.
- Mix in the brewed coffee, vanilla extract, and sugar.
- Continue to heat, stirring frequently, until the mixture is smooth.
- Turn down the fondue heat to low, and enjoy with your favorite chocolate fondue dippers!
Cup of Yum
Notes
- Storage Info:
- To store Milk Chocolate Fondue, place it in an airtight container in the refrigerator for up to 3 days. Although freezing is an option, it may impact the texture, so it's recommended to enjoy it fresh. When reheating, gently warm the fondue in a double boiler or microwave in short intervals, stirring frequently to maintain a smooth consistency. Avoid overheating, as this can cause the chocolate to seize or become grainy.
Nutrition Information
Serving
1serving
Calories
431kcal
(22%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
35mg
(12%)
Sodium
133mg
(6%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
448IU
(9%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 431
% Daily Value*
| Serving | 1serving | |
| Calories | 431kcal | 22% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 35mg | 12% |
| Sodium | 133mg | 6% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 448IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.