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5.0 from 48 votes

Milk Chocolate Macadamia Nut Coconut Cookies

Thick, soft, and chewy bakery-style milk chocolate chip macadamia nut coconut cookies.

Prep Time
15 mins
Cook Time
15 mins
Servings: 16
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter (cut into small cubes)
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3 cups flour (may use 1 1/2 cups of cake flour and 1 1/2 cups of all-purpose flour)
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup sweetened flaked coconut
  • 1 cup macadamia nuts

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
  2. Add eggs, one at a time, mixing well after each one. Add vanilla.
  3. Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips, coconut, and macadamia nuts.
  4. Separate dough into medium-sized balls and place on a light-colored cookie sheet. Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.