Milk Chocolate Macadamia Nut Coconut Cookies
User Reviews
5.0
48 reviews
Excellent
Milk Chocolate Macadamia Nut Coconut Cookies
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Thick, soft, and chewy bakery-style milk chocolate chip macadamia nut coconut cookies.
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Ingredients
- 1 cup butter (cut into small cubes)
- 1 cup brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3 cups flour (may use 1 1/2 cups of cake flour and 1 1/2 cups of all-purpose flour)
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups milk chocolate chips
- 1 cup sweetened flaked coconut
- 1 cup macadamia nuts
Instructions
- Preheat oven to 400 degrees. In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
- Add eggs, one at a time, mixing well after each one. Add vanilla.
- Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips, coconut, and macadamia nuts.
- Separate dough into medium-sized balls and place on a light-colored cookie sheet. Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.
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Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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