Milk Chocolate Peanut Butter Brownies
User Reviews
5.0
6 reviews
Excellent
Milk Chocolate Peanut Butter Brownies
Report
These Milk Chocolate Peanut Butter Brownies are irresistible! So easy to make and wonderfully decadent, these brownies are sure to be a hit at your next gathering!
Share:
Ingredients
- 6 oz bittersweet chocolate chips about 1 cup
- ½ cup unsalted butter
- 2 eggs room temperature
- ¾ cup sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- ⅔ cup all purpose flour
- 1 cup miniature marshmallows
- 1 cup peanut butter chocolate chips
- ½ cup semi-sweet chocolate chips
Frosting
- 3/4 cup milk chocolate chips
- 1/2 cup creamy peanut butter
Add to Shopping List
Instructions
- Preheat oven to 325F.
- Spray an 8x8 or 9x9 baking pan with cooking spray and line with parchment paper. Let paper extend over two sides for easy removal of brownies.
- Melt bittersweet chocolate and butter together in a microwave safe container. Heat on high for 30 second, stir. Repeat. Let sit for a few minutes and stir again. Chocolate should be smooth and completely melted. If not, heat on 50% power for in 15 second intervals until melted.
- Beat eggs and sugar together in a medium bowl with a fork.
- Mix in salt and vanilla extract. Stir in melted chocolate mixture.
- Stir in the flour just until combined.
- Stir in peanut butter chocolate chips, marshmallows, and semi sweet chocolate chips.
- Pour into prepared pan and smooth top.
- Bake for 25-30 minutes or until center has set.
- Cool brownies completely on a wire rack.
Frosting
- Combine milk chocolate chips and peanut butter in a microwave safe container. I use a glass Pyrex measuring cup.
- Heat on high for 30 second, stir. Repeat. Let sit for a few minutes and stir again. Chocolate should be smooth and completely melted. If not, heat on 50% power for in 15 second intervals until melted.
- Pour over the top of cooled brownies and gently spread.
- Place brownies in the refrigerator until frosting has set up, about 30 minutes. Serve and enjoy!
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
39mg
(13%)
Sodium
110mg
(5%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
250IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
68mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 39mg | 13% |
| Sodium | 110mg | 5% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 68mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Chocolate Peanut Butter Cake (with Caramel Peanut Butter Nougat Filling and Chocolate French Buttercream Frosting)
European, American, Canadian
4.7
(9 reviews)
Vegan No-Bake Chocolate Peanut Butter Balls With Rice Krispies (Peanut Butter Bon Bons)
American
5.0
(204 reviews)
