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Milk Cream
Milk Cream - Indian cashew nut and milk fudge that is traditionally made by Goan Catholics for Christmas.
Prep Time
12 hrs
Cook Time
mins
Total Time
12 hrs 20 mins
Course:
Dessert
Cuisine:
Indian
Ingredients
- 790 gms – 1 ¾ lbs. sweetened condensed milk
- 230 gms – ½ lb. cashew nuts finely ground
- ½ tbsp ghee
- ½ tsp vanilla essence
Notes
- These Milk Creams will last for a couple of weeks if stored in an air-tight container.
- This fudge looks the best when moulded into pretty little shapes. The small silicon/ rubber moulds are the best to shape the Milk Cream as it is easy to remove them from this kind of mould. If you do not have moulds, you can roll the fudge into small balls.