Milk Seviyan

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5 from 27 votes

Milk Seviyan is a creamy vermicelli dessert made by browning vermicelli in butter, then simmering it in milk and sweetening with sugar. The vermicelli softens to a tender texture while the milk thickens into a comforting, slightly sweet base. Adding nuts like pistachios or almonds enhances the dish with a subtle crunch and nutty flavor. This dessert is ideal when you want a warm, milky treat with lightly toasted vermicelli providing a gentle bite and a rich finish.

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

Servings: 4

Calories: 312 kcal

Course: Dessert

Cuisine: Indian, Pakistani

Ingredients

100 g vermicelli Seviyan
1 litre milk
50 g sugar
10 g butter

Instructions

Cup of Yum

In a saucepan add the butter and allow it to melt completely on low heat
When the butter has completely melted add the vermicelli and cook for 3-4 minutes, stirring continuously to keep it from sticking, until it browns
Once the vermicelli has browned slowly add the milk, stirring as you add, and allow it to come to a gentle boil
Once it has browned add the sugar then mix before reducing the heat and allowing it to simmer for 5-10 minutes until thickened to your personal preference
Garnish with pistachios or almonds and enjoy!

Nutrition Information

Calories 312kcal (16%) Carbohydrates 45g (15%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 6g (30%) Trans Fat 0.1g (5%) Cholesterol 36mg (12%) Sodium 160mg (7%) Potassium 395mg (8%) Fiber 0.4g (2%) Sugar 25g (50%) Vitamin A 480IU (10%) Vitamin D 3µg (15%) Calcium 322mg (32%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 312

% Daily Value*

Calories	312kcal	16%
Carbohydrates	45g	15%
Protein	9g	18%
Fat	10g	15%
Saturated Fat	6g	30%
Trans Fat	0.1g	5%
Cholesterol	36mg	12%
Sodium	160mg	7%
Potassium	395mg	8%
Fiber	0.4g	2%
Sugar	25g	50%
Vitamin A	480IU	10%
Vitamin D	3µg	15%
Calcium	322mg	32%
Iron	0.2mg	1%