Milk Seviyan
User Reviews
5
Milk Seviyan
Description
Milk Seviyan combines lightly browned vermicelli with creamy milk and sugar to create a smooth, comforting dessert or sweet snack. The vermicelli is first toasted in melted butter to develop a golden color and nutty taste. Gradually adding milk and simmering the mixture allows the vermicelli to soften and the milk to thicken, resulting in a creamy, porridge-like texture. The sweetness is balanced, and a garnish of chopped pistachios or almonds provides an additional textural contrast.
The flavor is gentle, rich, and subtly buttery, enhanced by the toasted vermicelli's mild nuttiness. The simmered milk base makes it warm and soothing, perfect for enjoying as a dessert after a meal or a comforting snack. It suits those looking for a homely, dairy-based sweet with a soft, noodle-like texture.
To finish, nuts like pistachios or almonds add a pleasant crunch and a touch of earthiness that contrasts the creamy seviyan. This dish is best served warm but can also be enjoyed at room temperature.
Ingredients
- 100 g vermicelli Seviyan
- 1 litre milk
- 50 g sugar
- 10 g butter
Instructions
- In a saucepan add the butter and allow it to melt completely on low heat
- When the butter has completely melted add the vermicelli and cook for 3-4 minutes, stirring continuously to keep it from sticking, until it browns
- Once the vermicelli has browned slowly add the milk, stirring as you add, and allow it to come to a gentle boil
- Once it has browned add the sugar then mix before reducing the heat and allowing it to simmer for 5-10 minutes until thickened to your personal preference
- Garnish with pistachios or almonds and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 160mg | 7% |
| Potassium | 395mg | 8% |
| Fiber | 0.4g | 2% |
| Sugar | 25g | 50% |
| Vitamin A | 480IU | 10% |
| Vitamin D | 3µg | 15% |
| Calcium | 322mg | 32% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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