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Milk & White Chocolate Almond Bark

Easy, 3-ingredient milk and white chocolate bark with almonds.

Prep Time
10 mins
Chill time:
1 hr 30 mins
Total Time
1 hr 40 mins
Servings: 12 pieces
Calories: 91 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 200 g milk chocolate (7oz)
  • 200 g white chocolate (7oz)
  • 80 g whole almonds (1 cup) I used roasted salted almonds

Instructions

    Cup of Yum
  1. Line an 8x8-inch tin with baking paper.
  2. Melt the milk chocolate and spread it out evenly into the lined tin. Place in the fridge for 30 minutes or freeze for 10 minutes until firm.
  3. Melt the white chocolate and stir in the whole almonds. Gently spread this over the milk chocolate layer in the tin.
  4. Return the bark to the fridge for an hour or so until hard. Then cut into pieces and enjoy!

Notes

  • Store in an airtight container at room temperature for up to 3 weeks.

Nutrition Information

Serving 1piece Calories 91kcal (5%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 42mg (2%) Sugar 9g (18%)

Nutrition Facts

Serving: 12pieces

Amount Per Serving

Calories 91

% Daily Value*

Serving 1piece
Calories 91kcal 5%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 42mg 2%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.