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Milky Bar Blondies (White Chocolate)

Fudgy Milky Bar white chocolate blondies that serve a crowd.

Prep Time
10 mins
Cook Time
10 mins
Cool time:
4 hrs
Total Time
4 hrs 50 mins
Servings: 16 blondies
Calories: 280 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 150 g Milky Bar chocolate
  • 120 g butter (cubed)
  • 100 g caster sugar
  • 100 g soft light brown sugar
  • 3 Medium eggs
  • 1 Teaspoon vanilla extract
  • 200 g plain flour
  • 1 bag Milky Bar buttons (94g)
  • 100 g white chocolate chips

Instructions

    Cup of Yum
  1. Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
  2. Break the Milky Bar chocolate into pieces and put it in a heatproof bowl with the butter. Melt them together in the microwave, stirring every 20-30 seconds to prevent burning. Leave to cool for a few minutes.
  3. Add the melted mixture to a large bowl along with the caster sugar, light brown sugar, eggs and vanilla extract. Mix well.
  4. Stir in all of the flour to make a smooth blondie batter.
  5. Fold the Milky Bar buttons and the white chocolate chips into the blondie batter then transfer it to your lined tin.
  6. Bake for around 35-40 minutes, until golden brown at the edges with a slight wobble in the middle.
  7. Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
  8. Once set, cut into squares and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 1 week.

Nutrition Information

Serving 1blondie Calories 280kcal (14%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 8g (40%) Monounsaturated Fat 2g Cholesterol 47mg (16%) Sodium 15mg (1%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 24g (48%)

Nutrition Facts

Serving: 16blondies

Amount Per Serving

Calories 280

% Daily Value*

Serving 1blondie
Calories 280kcal 14%
Carbohydrates 34g 11%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 8g 40%
Monounsaturated Fat 2g 10%
Cholesterol 47mg 16%
Sodium 15mg 1%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.