Milky Bar Blondies (White Chocolate)
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Milky Bar Blondies (White Chocolate)
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Fudgy Milky Bar white chocolate blondies that serve a crowd.
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Ingredients
- 150 g Milky Bar chocolate
- 120 g butter (cubed)
- 100 g caster sugar
- 100 g soft light brown sugar
- 3 Medium eggs
- 1 Teaspoon vanilla extract
- 200 g plain flour
- 1 bag Milky Bar buttons (94g)
- 100 g white chocolate chips
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Instructions
- Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
- Break the Milky Bar chocolate into pieces and put it in a heatproof bowl with the butter. Melt them together in the microwave, stirring every 20-30 seconds to prevent burning. Leave to cool for a few minutes.
- Add the melted mixture to a large bowl along with the caster sugar, light brown sugar, eggs and vanilla extract. Mix well.
- Stir in all of the flour to make a smooth blondie batter.
- Fold the Milky Bar buttons and the white chocolate chips into the blondie batter then transfer it to your lined tin.
- Bake for around 35-40 minutes, until golden brown at the edges with a slight wobble in the middle.
- Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
- Once set, cut into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1blondie
Calories
280kcal
(14%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Monounsaturated Fat
2g
Cholesterol
47mg
(16%)
Sodium
15mg
(1%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 16blondies
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1blondie | |
| Calories | 280kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 15mg | 1% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
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