Million Dollar Pie
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Million Dollar Pie
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Million-dollar pie is a scrumptious dessert packed with sweetened condensed milk, lemon juice, crushed pineapple, coconut, and pecans. This light and fluffy pie is the perfect way to satisfy your sweet tooth! It's sure to be a hit at your next party or gathering.
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Ingredients
Crust
- 1 ½ cups Graham cracker crumbs
- 3 tablespoons granulated sugar
- 1 pinch salt
- ½ cup unsalted butter melted
Filling
- 1 (14-ounce) can sweetened condensed milk
- 1 ½ tablespoon fresh lemon juice
- 1 (20-ounce) can crushed pineapple drained
- ¾ cup sweetened shredded coconut
- 1 cup Chopped Pecans
- 1 (8-ounce) container whipped topping thawed
Garnish
- whipped topping
- pecans chopped or whole
- Toasted Coconut
- Maraschino cherries
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Instructions
Crust
- In a large bowl, whisk together 1 ½ cups graham cracker crumbs, 3 tablespoons granulated sugar, and 1 pinch salt. Add the melted ½ cup unsalted butter and stir until it resembles wet sand and all the graham cracker crumbs are moistened.
- Press the mixture into a 9-inch pie pan. Use your fingers or the bottom of a flat glass or measuring cup to really press the crust together and up the sides.
- Place the crust in the fridge to chill while you prepare the filling.
Filling
- Add 1 (14-ounce) can sweetened condensed milk and 1 ½ tablespoon fresh lemon juice to a large bowl and whisk for 2-3 minutes until thickened.
- To fully drain 1 (20-ounce) can crushed pineapple, dump it into a fine mesh strainer and press it against the mesh with the back of a spoon or rubber spatula to extract all the juice. Then, add the pineapple, ¾ cup sweetened shredded coconut, and 1 cup chopped pecans to the sweetened condensed milk. Stir to combine.
- Fold the 1 (8-ounce) container whipped topping into the mixture and pour into the chilled crust.
- Chill the pie for at least 4 hours before serving. Top with additional whipped topping, pecans, toasted coconut, and maraschino cherries as desired. Serve chilled.
Nutrition Information
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Calories
431kcal
(22%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
177mg
(7%)
Potassium
159mg
(5%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
484IU
(10%)
Vitamin C
2mg
(2%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 177mg | 7% |
| Potassium | 159mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 484IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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