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Mimosa Mocktail
This two-ingredient mimosa mocktail uses orange sherbet or sorbet and sparkling water for a non-alcholic twist on the classic brunch cocktail. Great for Easter or Mother's Day brunch!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 mocktail
Calories: 122 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1/3 cup orange sherbet or sorbet (1 medium or 2-3 small scoops)
- 4 ounces orange or tangerine sparkling water , chilled
- Fresh orange slices , for garnish (optional)
Instructions
- Scoop the sherbet or sorbet into a champagne flute.
- Slowly pour the sparkling water over the sherbet or sorbet. The mixture will bubble and the sherbet/sorbet will start to melt into the sparkling water.
- Garnish with an orange slice, if desired, and serve immediately.
Cup of Yum
Notes
- See the Recipe FAQ's in the article above for substitution and variation ideas.
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
63mg
(3%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
39IU
(1%)
Vitamin C
2mg
(2%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1mocktail
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 63mg | 3% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.