Mimosa Mocktail

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 mocktail

  • Calories

    122 kcal

  • Course

    Drinks

  • Cuisine

    American

Mimosa Mocktail

This two-ingredient mimosa mocktail uses orange sherbet or sorbet and sparkling water for a non-alcholic twist on the classic brunch cocktail. Great for Easter or Mother's Day brunch!

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Ingredients

Servings
  • 1/3 cup orange sherbet or sorbet (1 medium or 2-3 small scoops)
  • 4 ounces orange or tangerine sparkling water , chilled
  • Fresh orange slices , for garnish (optional)
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Instructions

  1. Scoop the sherbet or sorbet into a champagne flute.
  2. Slowly pour the sparkling water over the sherbet or sorbet. The mixture will bubble and the sherbet/sorbet will start to melt into the sparkling water.
  3. Garnish with an orange slice, if desired, and serve immediately.

Notes

  • See the Recipe FAQ's in the article above for substitution and variation ideas.

Nutrition Information

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Calories 122kcal (6%) Carbohydrates 26g (9%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 63mg (3%) Potassium 84mg (2%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 39IU (1%) Vitamin C 2mg (2%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 1mocktail

Amount Per Serving

Calories 122 kcal

% Daily Value*

Calories 122kcal 6%
Carbohydrates 26g 9%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 63mg 3%
Potassium 84mg 2%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 39IU 1%
Vitamin C 2mg 2%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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