5 from 21 votes
Minced Beef with Tofu, Peas, and Oyster Sauce Recipe
Minced Beef with Tofu, Peas, and Oyster Sauce is a delicious savory entree to enjoy with a steamy bowl of rice for pure comfort on a cold evening. It's easy to make and appeals to kids because of the soft texture and like a non-spicy version of mapo tofu. Double the cornstarch and water if your family likes a lot of sauce. Serve with freshly cooked rice or quinoa.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
4
Calories:
370 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 pound tofu drained, firm or medium
- 1/4 cup water room temperature
- 2 tablespoons oyster sauce adjust to taste
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch (double cornstarch and water if more sauce is desired)
- 1 teaspoon olive oil
- 1/2 cup onion chopped (approximately 1/2 medium)
- 1 pound ground beef lean
- 2 cups petite peas defrosted, frozen
Notes
- Estimated calorie count is 370.