Minced Beef with Tofu, Peas, and Oyster Sauce Recipe
User Reviews
5
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
370 kcal
-
Course
Main Course
-
Cuisine
Chinese
Minced Beef with Tofu, Peas, and Oyster Sauce Recipe
Report
Minced Beef with Tofu, Peas, and Oyster Sauce is a delicious savory entree to enjoy with a steamy bowl of rice for pure comfort on a cold evening. It's easy to make and appeals to kids because of the soft texture and like a non-spicy version of mapo tofu. Double the cornstarch and water if your family likes a lot of sauce. Serve with freshly cooked rice or quinoa.
Share:
Ingredients
- 1 pound tofu drained, firm or medium
- 1/4 cup water room temperature
- 2 tablespoons oyster sauce adjust to taste
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch (double cornstarch and water if more sauce is desired)
- 1 teaspoon olive oil
- 1/2 cup onion chopped (approximately 1/2 medium)
- 1 pound ground beef lean
- 2 cups petite peas defrosted, frozen
Notes
- Estimated calorie count is 370.
Genuine Reviews
User Reviews
Overall Rating
5
21 reviews
Excellent
Other Recipes
You'll Also Love
