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5.0 from 3 votes

Mincemeat and Apple Crumble

Are you all mince pied out yet? Do you want to make something different with mincemeat? Or do you have just a little bit left over at the bottom of the jar and you are not quite sure what to do with it? Why not make my Easy Mincemeat and Apple Crumble. It’s a super simple pudding to make, is a great way of using up the last of a jar of mincemeat and tastes soooo good!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 6 people
Calories: 432 kcal
Course: Dessert , Baked Goods
Cuisine: British

Ingredients

  • 200 g plain white flour (US - all purpose flour)
  • 100 g cold butter cut into roughly 1cm cubes
  • 100 g soft light brown sugar
  • 1 kg cooking apples peeled, cores removed and chopped into small pieces
  • 4 tablespoons mincemeat (roughly - it's fine to use a little more or less!)

Instructions

    Cup of Yum
  1. Preheat your oven to 200C /180C fan / gas mark 6 / 400F.
  2. Put the flour and butter in a large bowl and rub together until the mixture resembles coarse breadcrumbs (or do this in a food processor if you prefer).
  3. Add the sugar and stir. (There is no need to sieve the flour or sugar as a bit of a rough texture is what is needed for a good crumble!)
  4. Set the crumble mixture to one side and prepare the apples. Peel them, remove the cores and then chop into bite-sized pieces – roughly 1cm / ½inch square – but it doesn’t matter too much, actually a mixture of smaller and larger pieces is quite nice.
  5. Put the apples in the dish you are planning to use to cook the crumble and add 4 tablespoons of mincemeat. Stir together the apples and the mincemeat until the apples are evenly coated in mincemeat and the dried fruit is fairly evenly distributed.
  6. Sprinkle over the crumble topping – this can be quite rough and ready, but make sure all the fruit is covered. If it looks a bit too neat on top, rough it up a bit. You want lots of peaks and troughs to give it that really good crumble texture.
  7. Put your crumble in the preheated oven for 40 minutes or until it is golden on top and the fruit is bubbling. Serve with custard, cream or ice cream... or, if you want to make this even more festive, brandy butter / brandy cream!

Notes

  • Suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Calories 432kcal (22%) Carbohydrates 75g (25%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 9g (45%) Cholesterol 36mg (12%) Sodium 196mg (8%) Potassium 214mg (6%) Fiber 5g (20%) Sugar 43g (86%) Vitamin A 507IU (10%) Vitamin C 8mg (9%) Calcium 19mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 432

% Daily Value*

Calories 432kcal 22%
Carbohydrates 75g 25%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 36mg 12%
Sodium 196mg 8%
Potassium 214mg 5%
Fiber 5g 20%
Sugar 43g 86%
Vitamin A 507IU 10%
Vitamin C 8mg 9%
Calcium 19mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.