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Mincemeat Muffins
Mincemeat Muffins are packed with cozy holiday flavors and take just 30 minutes to make. Great for using up leftover mincemeat.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 203 kcal
Course:
Baked Goods
Cuisine:
American , British
Ingredients
- 100 g white sugar ½ cup
- 75 g butter at room temperature ⅓ cup
- 2 eggs
- 175 ml milk ¾ cup
- 2 teaspoons vanilla extract
- 250 g all-purpose flour plain flour 1 ½ cups
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda bicarb of soda
- ¼ teaspoon salt
- 6 tablespoons mincemeat
Instructions
- Preheat the oven to 400ºF/200ºC. Line a 12-hole muffin pan with paper cases.
- Sift the flour, cinnamon, ginger, nutmeg, baking powder, baking soda and salt into a large bowl.
- In another bowl, beat the butter and sugar together until smooth, then beat in the eggs, one at a time. Beat in the milk and vanilla.
- Make a well in the centre of the dry ingredients, then pour in the wet ingredients and stir to combine.
- Gently fold in the mincemeat.
- Spoon into the muffin cases to ¾ full. Bake for 20-25 mins until the mincemeat muffins are risen and golden. Allow to cool on a wire rack.
Cup of Yum
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
41mg
(14%)
Sodium
162mg
(7%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
225IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 162mg | 7% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.