5.0 from 15 votes
Mincemeat Pie
This Mincemeat Pie Recipe is a sweet and spicy meat pie that has become a Christmas tradition. It is easy to make with simple ingredients.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 8
Calories: 512 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 2 pre-made pie crusts refrigerated
- 29 oz Mincemeat Filling & Topping
- 1 large egg lightly beaten
Instructions
- Preheat the oven to 425 degrees Fahrenheit and move the oven rack to the lowest position in the oven.
- Place one of the chilled pie crusts in a 9 inch pie pan.
- Pour the jarred mincemeat into the prepared crust.
- Then lay out the other pie crust on a floured work surface. Use a pizza cutter, sharp knife or pastry wheel to cut the pie crust into 16 strips that are approximately ½ inch thick. Then carefully thread the strips over and under one another to make a weave topping on top of the pie. Trim off any excess overhang on the pie. Then crimp the edges of the dough with a fork or with your fingers.
- Gently brush the top of the lattice topping with the lightly beaten egg. Cover the crust with foil or a pie crust shield.
- Bake the pie for 30 minutes until the pie is golden brown.
- Cool completely on a wire rack and then the pie is ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate any leftover pie covered for up to 3-4 days.
- I love serving this pie fresh but you can easily make this pie the night before serving.
Nutrition Information
Calories
512kcal
(26%)
Carbohydrates
97g
(32%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.003g
Cholesterol
20mg
(7%)
Sodium
755mg
(31%)
Potassium
49mg
(1%)
Fiber
3g
(12%)
Sugar
69g
(138%)
Vitamin A
30IU
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 512
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 97g | 32% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 755mg | 31% |
| Potassium | 49mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 69g | 138% |
| Vitamin A | 30IU | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.